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Seafood Platter

1,230.00 per pack

* Ready-to-cook Surmai Chettinad – 2 slices | 60 gm – 80 gm each
* Ready-to-cook Surmai Lemon Coriander – 2 slices | 60 gm – 80 gm each
* Ready-to-cook Prawn Nuggets – 15 medium sized prawns
* Ready-to-cook Fish Fingers – 20 pieces
* Ready-to-cook Stuffed Pomfret (coconut and red masala stuffing) – 1 Pomfret | 170-200 gm

No preservatives or additives added.

Cooking instructions:
* Surmai Chettinad – Shallow fry the Surmai slices at medium heat for about 4-5 minutes on each side until cooked and crispy.
* Surmai Lemon Coriander – Shallow fry the Surmai slices at medium heat for about 4-5 minutes on each side until cooked and crispy.
* Prawn Nuggets – Shallow fry or deep fry the marinated prawns at medium heat for about 4-5 minutes until light and crispy.
* Crispy Fish Fingers – Shallow fry or deep fry the fish fingers at medium heat for about 4-5 minutes until light and crispy.
* Stuffed Pomfret – Shallow fry the Pomfret at medium heat for about 4-5 minutes on each side until cooked and crispy.

Storage instructions: Store at 2-5 degree celsius in refrigerator.
Shelf life: 48 hours. Recommended to cook within 24 hours.

Availability: 8 in stock

Total Price: ₹ 1230

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